Use a clean produce brush to
gently scrub the outside of the rind to remove dirt, wax, and surface bacteria.
Use a Clean Knife: Ensure your cutting board and knife are freshly washed and sanitized.
Store Properly: Keep your whole lemons in the refrigerator. If you slice them, store the slices in a sealed container in the fridge, not on the counter.
Make a Pitcher: For a simple, crowd-pleasing touch (perfect for when you have friends over for a potluck or Sunday dinner), fill a glass pitcher with cold
