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out to find the 10 germiest places in a typical restaurant. When they swabbed the lemon wedges sitting on the counter and in the water glasses, the results were startling: 50% of the lemons tested were tainted with human fecal matter.
How does this happen? The cameras caught employees grabbing lemons with their bare hands, without using gloves or tongs. If a staff member hadn’t washed their hands thoroughly after using the restroom, handling raw meat, or taking out the trash, those germs were transferred directly to the
