into cubes, room temperature
Heavy cream 1 cup Warm (not cold)
Whole milk ½ cup Warm (optional, for adjusting consistency)
Kosher salt 1 tablespoon Plus more to taste
White pepper ½ teaspoon Optional, for classic flavor (black pepper works too)
Why Yukon Golds? Their high starch content and thin skin create the creamiest texture. Russets work, but Yukon Golds are the gold standard.
Fruits & Vegetables
The Method: Simple Steps, Perfect ResultsStep 1: Prep the Potatoes
Peel the potatoes and cut them into even 1½-inch chunks. Uniform size ensures even
