Keeping it fresh going forward
- Scrape off big food scraps before loading dishes rather than a full pre-rinse.
- Wipe the rubber door seal with a vinegar-dampened cloth now and then.
- Leave the door cracked open after a cycle so moisture doesn’t stay trapped inside.
- Repeat the bowl method weekly to keep smells from coming back.
- Skip harsh commercial cleaners, which can wear down seals over time.
